Cream chargers are small canisters filled with nitrous oxide (N2O) that are used in whipped cream dispensers. When the gas is released, it creates pressure that forces liquid through a nozzle, resulting in whipped cream or foamed beverages. However, their versatility extends far beyond just whipping cream; they can be used to create a variety of textures and flavours in cocktails and other drinks.
How Cream Chargers Enhance Bar Beverages